Cheval Blanc Masterclass

Yesterday we were treated to a Cheval Blanc master-class with Pierre-Olivier Clouet and Arnaud de Laforcade. This young and talented Technical Director and Finance Director team gave us a wonderful tasting and shared their wine-making philosophy in our chilly St James’s Street Cellar.

We started with a flight of Quinault L’Enclos, the newest addition to the group. This small vineyard in the outskirts of Libourne was purchased in 2009 and has undergone a complete transformation in the vineyard and the winery. The gravelly vineyards have been ploughed and organic farming techniques have been adopted. In the chai, Pierre-Olivier is using a much lighter touch, allowing the vintage and the terroir to speak. The progress is evident just from the three vintages we tasted: 2010, 2011 and 2012. The 2012 is wonderfully aromatic, is packed with transparent fruit and is beautifully balanced. Texturally, this is so refined – the tannins are fruity and long with no sense of dryness. This is definitely an estate to add to the watch list. 

Pierre-Olivier then introduced the wines from Cheval Blanc. The first flight paired the 2010 Petit Cheval and the 2009 Grand Vin. It was extraordinary to re-taste these magnificent wines. At 14.5% alcohol, the 2010 Petit Cheval is a most impressive wine. It possesses all the hallmarks of this arresting vintage: power, alcohol, and the most intoxicating of bouquets, but everything is in perfect balance – this is so harmonious you want to drink it right now! Cheval 2009 is clearly a baby. It has the exoticism of the vintage with copious amounts of extract and regal, large scale tannins. It is a tour de force that requires and will reward patience. 

Our next flight was an opportunity to see the progress of the 2011s. You might expect 2011s to struggle after the 2010 and 2009, however, the 2011s equipped themselves admirably. Aromatically they are more reserved. The fruit is dark, brooding and mineral, although there is a nice clarity and precision here. Petit Cheval’s tannins are quite powdery at the moment, a common trait in 2011. The Grand Vin is noble and classy, finishing with pure refined fruit tannins – a noteworthy effort. 

The next brace came from the 2006 vintage – something of a forgotten year. Petit Cheval is already quite evolved displaying secondary aromas and gorgeous, mouth-coating iodine and mineral flavours. The Grand Vin is by contrast very primary. The fruit is pure and sexy and the firm tannins require a little more time to blend into the wine. This is a splendid wine which the Cheval team are quite rightly very proud of. 

The final flight only had just one wine, the magnificent 2000 Cheval Blanc. This is a wine that really deserves its own flight. It has been a 100 point wine and in our opinion is thoroughly deserving of the accolade. It is unctuous and rich, yet delicate and refined. There is no sense of heaviness; it just keeps giving wonderful perfumed nuanced fruit. This is a deeply complex wine that one can’t help to admire right now, but one senses this could be one of the all-time great Chevals, which will last well into the 21st century.

We’d like to extend our sincere thanks and gratitude to Pierre-Olivier and Arnaud for sharing their passion, time and above all, wonderful wines with us.

Tom Jenkins, Bordeaux Buyer

Southwold 2015 tasting (Bordeaux 2011)

Following the spectacular duo of 2009 and 2010, some questioned the pulling power of the 2011s. Whether it was the charm of this somewhat derided vintage or the lure of cooked breakfasts and sea air, the Southwold regulars nearly all made the trip to Suffolk.

The vintage got off to the very best of starts. While we were tasting the embryonic 2010s from barrel, we basked in warm sunshine and admired the precocious vines. This was one of the earliest flowerings in recent times. Summer had arrived early - but it didn't last. Seasons were getting muddled. July and August were decidedly spring-like and didn't help grape maturity. Thankfully a fine September (except for the hail in St Estephe) came to the rescue and provided relief for some very worried vignerons. 

My general perception of the vintage is quite positive. The wines have a soft ripe core that to my mind is reminiscent of the 2001s. They are charming and not at all aggressive or astringent. They don’t have the concentration or complexity of 2009 and 2010, but that is an unfair comparison. Having tasted two of the all-time great vintages, this was definitely a bump back down to earth. 

Wines that stood out included: Pichon Baron and Grand Puy Lacoste. Both displayed the hallmarks of elegant Pauillac and possess ample density. From St Julien, Leoville Poyferre was glossy and impressive, while Montrose and Cos d’Estournel stood out as the class acts of St Estephe. Chateau Palmer and Smith Haut Lafitte Rouge were both head and shoulders above their peers in their respective communes. On the right bank, star performers included Angelus, Tertre Roteboeuf, L’Eglise Clinet and Vieux Chateau Certan. 

As one would expect, the First Growths and top estates from the Right Bank are generally a notch up on the super seconds. However, Pichon Baron, Eglise Clinet and Chateau Palmer could more than hold their own, even in this company. 

Sauternes and Barsac are traditionally a bit of an afterthought in these reports. High costs of production and waning demand makes one wonder why anyone struggles to produce these wines. But struggle on they do and thank goodness they did in 2011. The wines are wonderfully sweet and beautifully balanced. They will be a joy to drink young and they should age gracefully for decades. Our old friend Doisy Vedrines was the pick of the bunch, as it was for our Buying Director when we tasted en primeur - good spot Giles! 

Commercially the 2011s are not that interesting at the moment. This is often a problem with vintages preceded by a great crop (or two in this case). Prices don’t fall fast enough. Bordeaux was certainly guilty of over-inflating prices on release. Subsequently, market conditions deteriorated making prices look even less attractive today. I felt that a general despondency about pricing probably unfairly influenced peoples’ impression of the wines. I believe that this is a superior vintage to 2007 at this stage. Bordeaux’s euphemistic phrase, ‘classical’, springs to mind when tasting the 2011s. Because of the lack of heat in August, these are not fruit bombs. Californian Cabernet they are not; this is an orthodox Bordeaux vintage, which, given a few more years in bottle, should blossom into something quite interesting.

Tom Jenkins, Bordeaux Buyer